Description
Savory Beef & Cabbage Skillet is a comforting one-pan dish that brings together tender ground beef, crunchy cabbage, and aromatic spices, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 3 tbsp low-sodium soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced onions and minced garlic; sauté until fragrant (about 3 minutes).
- Push the onion mixture aside and crumble in the ground beef. Cook until browned (about 5 minutes).
- Stir in the chopped cabbage and shredded carrots. Season with paprika, salt, and pepper; sauté until cabbage wilts (about 5 minutes).
- Drizzle soy sauce over the mixture and stir well. Simmer for an additional 2 minutes.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize by swapping ground beef for turkey or adding bell peppers for extra color. For meal prep, store leftovers in an airtight container in the fridge for up to three days. Pair with rice or crusty bread to soak up flavorful juices.