Description
Beef Chorizo and Beer Sloppy Joes are a flavorful twist on the classic comfort food, combining spicy beef chorizo with rich beer and savory spices, all served in soft buns. Perfect for game days or casual gatherings, these hearty sandwiches promise to delight your taste buds and impress your guests!
Ingredients
Scale
- 1 lb ground beef (80/20 mix)
- 1 lb beef chorizo
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beer (lager or ale)
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 4 soft burger buns
- Dill pickles (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef and chorizo for about 6–8 minutes, breaking it apart as it cooks.
- Add the diced onion and minced garlic; cook until the onions are translucent, about 5 minutes.
- Pour in the beer, ketchup, and Worcestershire sauce. Stir well and simmer for 10 minutes until slightly thickened.
- Serve hot on toasted buns with dill pickles on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 10g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter option, swap beef chorizo for turkey or plant-based chorizo. - Add diced bell peppers or jalapeños for extra crunch and spice. - Top with shredded cheese if desired for an extra indulgent twist.