Description
Beef Enchilada Stuffed Peppers deliver a burst of rich flavors and vibrant colors, transforming simple ingredients into a delightful meal. These peppers are stuffed with a savory beef mixture, topped with melted cheese, and baked to perfection. Ideal for family dinners or entertaining guests, this dish brings the taste of Mexico right to your kitchen. Experience the joy of cooking as you create an unforgettable dining experience that everyone will love.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Halve bell peppers and remove seeds.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and cook until fragrant.
- Add ground beef; cook until browned. Stir in cumin, chili powder, and enchilada sauce; mix well.
- Spoon mixture into each pepper half; top with cheddar cheese.
- Place on a baking sheet and bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper (220g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground turkey or beans for a vegetarian option. For extra flavor, add spices like smoked paprika or adjust seasonings as desired. To prevent soggy peppers, parboil them for 5 minutes before stuffing.