Description

Beef Stroganoff is a classic comfort food that combines tender beef with earthy mushrooms and a creamy, savory sauce. Each bite envelops you in warmth and flavor, making it the ideal dish for family dinners or special occasions. This easy recipe transforms everyday ingredients into a gourmet meal that impresses without the fuss.

Ingredients

Scale

1 lb beef sirloin, thinly sliced
8 oz fresh mushrooms, sliced
1 medium yellow onion, chopped
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream (full-fat)
3 tbsp all-purpose flour
2 tbsp olive oil
Salt and pepper to taste
Cooked egg noodles or rice for serving

Instructions

Heat olive oil in a large skillet over medium-high heat. Sear the beef sirloin in batches until browned, about 3-4 minutes per side. Remove from skillet and set aside.
In the same skillet, add onions and mushrooms. Sauté until onions are translucent and mushrooms are golden brown.
Stir in minced garlic and cook for about 30 seconds until fragrant. Sprinkle flour over the mixture, stirring to coat evenly.
Gradually pour in beef broth while stirring constantly. Bring to a gentle simmer and let thicken for 5-7 minutes.
Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper if needed.
Serve hot over cooked egg noodles or rice, garnishing with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: For a tangy twist, swap sour cream for Greek yogurt. Enhance flavors by adding fresh herbs like dill or thyme. Leftovers can be stored in an airtight container for up to three days; simply reheat on the stove with a splash of broth.