Description

Crockpot Pot Roast Sliders are a delightful combination of tender, slow-cooked beef and savory ingredients, all nestled in soft slider buns. Perfect for game days or casual gatherings, these sliders are an effortless meal that will wow your friends and family. With minimal prep and maximum flavor, they’re sure to become a favorite at any gathering.

Ingredients

Scale

2 lbs boneless chuck roast
1 cup low-sodium beef broth
2 medium sweet onions, diced
4 garlic cloves, minced
2 cups sliced carrots
12 soft slider buns
1 cup BBQ sauce

Instructions

Sear the chuck roast in a hot skillet for about 5 minutes on each side until browned.
Place the roast in the crockpot along with diced onions, minced garlic, and sliced carrots.
Pour beef broth over the mixture in the crockpot.
Cover and cook on low for 8 hours or high for 4–5 hours until the meat is tender.
Remove the roast, shred it with two forks, and mix it back with the cooking juices and BBQ sauce.
Serve on slider buns with extra BBQ sauce if desired.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Appetizer/Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider (100g)
Calories: 250
Sugar: 9g
Sodium: 550mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg

Keywords: - For enhanced flavor, marinate the roast overnight before cooking. - Customize by adding jalapeños or switching to pork or chicken. - Leftovers can be stored in an airtight container for up to three days.