Description

Dutch Oven Chili is a comforting, hearty dish that combines rich flavors and textures for a perfect meal any time of year. With lean ground beef, vibrant bell peppers, and a blend of spices simmered to perfection, this chili will warm your soul and satisfy your cravings. Ideal for family gatherings or cozy nights in, this recipe is both simple and adaptable, inviting you to personalize it with your favorite toppings.

Ingredients

Scale

1 lb lean ground beef
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 medium red bell pepper, chopped
1 medium yellow onion, chopped
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 tbsp chili powder
1 tsp ground cumin
2 cups beef broth
2 tbsp olive oil
sour cream or avocado for topping (optional)

Instructions

Heat olive oil in a Dutch oven over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
Increase heat slightly; add ground beef. Cook until browned (7-10 minutes), breaking it apart with a wooden spoon.
Mix in kidney beans, black beans, crushed tomatoes, and beef broth; stir to combine.
Reduce heat to low; cover and let simmer for 30-45 minutes to meld flavors.
Taste and adjust seasoning as needed before serving. Top with sour cream or avocado if desired.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 22g
Cholesterol: 70mg

Keywords: For a healthier option, substitute ground beef with turkey or plant-based protein. Enhance flavor by adding corn or experimenting with different spices like smoked paprika. Store leftovers in an airtight container for up to five days or freeze for up to three months.