Description
Garlic Herb Roasted Veggies are a delightful blend of vibrant, tender vegetables infused with aromatic garlic and herbs. This easy-to-make dish transforms ordinary produce into a flavor-packed experience that brightens any meal. Perfect for busy weeknights or festive gatherings, these roasted veggies not only taste amazing but also fill your kitchen with an irresistible aroma. Serve them as a side dish or a hearty vegetarian main course, and watch even the pickiest eaters fall in love with their earthy goodness.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 6 cloves fresh garlic
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop mixed vegetables into uniform bite-sized pieces for even cooking.
- In a large bowl, toss chopped vegetables with whole garlic cloves, olive oil, oregano, thyme, salt, and pepper until well coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25–30 minutes until golden brown and fork-tender.
- Allow to cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute vegetables based on availability; root vegetables like sweet potatoes or beets work well too. For extra flavor, consider adding spices like paprika or a drizzle of balsamic vinegar before roasting.