Description
Ground turkey with potatoes is a delightful and comforting dish that combines juicy ground turkey with crispy, golden potatoes. This easy-to-make recipe evokes nostalgia and is perfect for busy weeknights or cozy family gatherings. With a savory flavor profile and simple ingredients, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prepare the ingredients: Wash and dice the potatoes; dice the onion and mince the garlic.
- In a large skillet over medium heat, add olive oil. Once shimmering, add diced potatoes and season with salt and pepper. Sauté until golden brown, about 10 minutes.
- Push the potatoes aside in the skillet; add onions and garlic in the empty space. Cook until onions are translucent, about 3-4 minutes.
- Add ground turkey to the skillet, breaking it apart as it cooks until no longer pink (about 5-7 minutes).
- Season with paprika and Italian herbs; stir to combine and simmer for an additional few minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating seasonal veggies like bell peppers or green beans. If you prefer different proteins, ground chicken or plant-based alternatives can be easily swapped in.