Description
Herb Roasted Turkey Breast is a show-stopping dish that combines juicy, tender turkey with a fragrant blend of fresh herbs. Perfect for holiday gatherings or special occasions, this recipe guarantees a flavorful centerpiece that will impress your guests and create lasting memories around the table. With simple ingredients and foolproof techniques, even novice cooks can achieve restaurant-quality results at home.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a roasting pan with parchment paper. Pat the turkey breast dry with paper towels.
- In a small bowl, combine rosemary, thyme, sage, garlic, olive oil, salt, and pepper to form an herb paste.
- Rub the herb mixture generously over the turkey breast.
- Place the turkey in the preheated oven and roast for approximately 1 hour or until an internal temperature of 165°F (74°C) is reached.
- Remove from the oven and let rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 210
- Sugar: 0g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: For maximum flavor, season the turkey overnight. Feel free to swap herbs based on your preference or add citrus zest for brightness. Leftovers can be stored in an airtight container for up to four days.