Description

Savor the mouthwatering flavors of Keto Philly Cheesesteak Roll Ups, where tender steak, sautéed onions, and gooey cheese unite in a low-carb tortilla. Perfect for game nights or cozy dinners, these easy-to-make roll-ups will impress your guests while keeping you on track with your keto lifestyle. Enjoy a cheesy delight without the carbs!

Ingredients

Scale

1 lb thinly sliced beef steak (ribeye or sirloin)
1 medium yellow onion, sliced
1 cup bell peppers (red or green), sliced
1 cup provolone or mozzarella cheese, shredded
4 low-carb tortillas (8-inch)
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Thinly slice the beef steak if not pre-sliced. Slice the onion and bell peppers into strips.
Heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 5 minutes). Add bell peppers and cook until tender.
Push veggies aside and add seasoned beef steak to the skillet. Cook until browned (3-5 minutes).
Place a tortilla on a flat surface, spoon some steak-veggie mixture onto one end, top with cheese, and roll tightly.
Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 2 minutes per side).
Cut diagonally and serve with sugar-free marinara sauce or ranch dip.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 roll-up (150g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Keywords: Customize fillings by adding mushrooms, spinach, or swapping beef for chicken or turkey. For added spice, incorporate jalapeños into the filling. Ensure steak is thinly sliced against the grain for optimal tenderness.