Description

Indulge in the ultimate comfort food with these savory Meatball Sub Sandwiches, featuring juicy meatballs simmered in rich marinara sauce and topped with gooey mozzarella cheese. Perfect for weeknight dinners or game day gatherings, this recipe combines family-friendly flavors with an easy-to-follow preparation method that will have everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef
1 cup breadcrumbs (plain or Italian-seasoned)
½ cup freshly grated Parmesan cheese
3 cloves garlic (minced)
1 large egg (room temperature)
2 cups marinara sauce
4 sub rolls
1 cup fresh mozzarella cheese (shredded)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper. Mix until just combined.
Roll mixture into 1-inch meatballs and place on the prepared baking sheet.
Bake meatballs for about 20 minutes until golden brown and cooked through.
In a saucepan over low heat, add meatballs to marinara sauce and simmer for at least five minutes.
Slice sub rolls lengthwise, fill with meatballs and top with mozzarella cheese. Broil for about 2 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 520
Sugar: 6g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, mix in chopped herbs like parsley or basil. Substitute ground turkey or plant-based meat for a lighter option. Store leftovers wrapped tightly or in an airtight container; reheat in the oven to maintain crispiness.