Description
Roast Beef Sandwiches are a delightful culinary experience, perfect for any occasion. Each sandwich features tender, thinly sliced roast beef layered with creamy horseradish sauce, fresh veggies, and melted cheese, all nestled in a crusty roll. This recipe transforms simple ingredients into a mouthwatering masterpiece that will impress your family and friends. With its savory flavors and beautiful presentation, these sandwiches are ideal for game days, meal prep, or cozy dinners at home.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 4 crispy bread rolls
- 4 tbsp prepared horseradish sauce
- 4 slices Swiss or provolone cheese
- 1 cup fresh lettuce leaves
- 1 large ripe tomato, sliced
- Freshly cracked black pepper (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Slice each bread roll in half horizontally without cutting all the way through.
- Pile generous amounts of roast beef onto one half of each roll.
- Top with a slice of cheese and drizzle horseradish sauce over the beef.
- Add lettuce and tomato slices for freshness.
- (Optional) Broil both halves until the cheese is bubbly and golden brown.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Customize your sandwich by adding sautéed mushrooms or onions for extra flavor. For a spicy kick, use hot horseradish sauce or add pickles.