Description

Roast Turkey and Gravy is a timeless dish that brings warmth and comfort to any gathering. This succulent turkey, perfectly seasoned and roasted to golden perfection, is complemented by a rich, savory gravy that enhances its flavor. Whether it’s Thanksgiving or a cozy Sunday dinner, this recipe is sure to impress your loved ones and create cherished memories around the table.

Ingredients

Scale

1 whole turkey (12–14 lbs)
1/4 cup olive oil
4 sprigs fresh thyme
4 sprigs fresh rosemary
4 sprigs fresh sage
8 cloves garlic, minced
2 medium onions, quartered
4 cups chicken broth (homemade preferred)
1/4 cup all-purpose flour (unbleached)
Salt and pepper to taste
Turkey drippings from roasting pan
Additional chicken broth as needed
1 tbsp soy sauce (optional)

Instructions

Preheat oven to 325°F (165°C). Rinse the turkey under cold water and pat dry. Season generously with salt and pepper.
In a bowl, mix softened butter with minced garlic and herbs. Rub mixture under the turkey skin for deep flavor.
Stuff the cavity with quartered onions and leftover herbs.
Place the turkey breast side up on a rack in a roasting pan. Roast for approximately 13-15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
Baste every 30 minutes with drippings for moisture and color.
After resting for 20-30 minutes post-roasting, pour drippings into a saucepan. Make a roux with flour, then whisk in chicken broth until thickened. Adjust seasoning.

Prep Time: 30 minutes
Cook Time: Approximately 3 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 0g
Sodium: 500mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 31g
Cholesterol: 90mg

Keywords: - Season the turkey overnight for enhanced flavor.- Experiment with citrus slices inside the cavity for a refreshing twist.- Store leftovers in airtight containers for up to four days in the fridge or freeze portions for up to three months.