Description
Shakshouka Toast is a delightful fusion of traditional Middle Eastern flavors and crispy bread, perfect for any meal. This vibrant dish features a rich, spicy tomato sauce topped with perfectly poached eggs, offering an explosion of flavors in every bite. With its colorful presentation and customizable toppings, Shakshouka Toast is an impressive choice for brunch or a cozy dinner that’s both easy to prepare and satisfying.
Ingredients
Scale
- 4 medium ripe tomatoes, chopped (about 2 cups)
- 1 large bell pepper, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 large eggs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 slices sourdough bread
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent.
- Add bell peppers and garlic; cook until fragrant.
- Stir in tomatoes, cumin, paprika, salt, and pepper. Simmer for about 10 minutes until thickened.
- Create wells in the sauce and crack an egg into each well. Cover the skillet and poach eggs until whites are set (about 6 minutes).
- Meanwhile, toast the sourdough bread until golden brown.
- Serve the shakshouka over toasted bread and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg
Keywords: - Add feta cheese or avocado for extra creaminess. - For additional spice, include crushed red pepper flakes. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.