Description

Steak and Pasta is a delicious culinary delight that combines tender, juicy steak with creamy pasta for an unforgettable dining experience. Drizzled in a rich sauce and topped with fresh basil and Parmesan cheese, this dish is perfect for impressing guests or enjoying a cozy night in. With its vibrant flavors and comforting textures, Steak and Pasta promises to tantalize your taste buds with every bite.

Ingredients

Scale

1 pound ribeye steak
8 ounces fettuccine pasta
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup fresh basil, chopped
Salt and pepper to taste

Instructions

Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the ribeye for about 4 minutes on each side until browned. Remove from skillet and let rest.
Cook the Pasta: In a separate pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente (about 8 minutes). Drain and reserve some pasta water.
Prepare the Sauce: In the same skillet used for the steak, add minced garlic and sauté for 1 minute until fragrant. Slowly pour in heavy cream while stirring.
Combine: Add drained pasta to the skillet with the sauce and mix well. If too thick, add reserved pasta water until desired consistency is reached.
Finish: Stir in Parmesan cheese and chopped basil. Season with salt and pepper to taste.
Serve: Slice rested steak against the grain and place over creamy pasta. Garnish with additional basil if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing/Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 615
Sugar: 3g
Sodium: 450mg
Fat: 39g
Saturated Fat: 18g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 35g
Cholesterol: 125mg

Keywords: For added flavor, marinate your steak prior to cooking using olive oil, garlic, rosemary, or balsamic vinegar. Feel free to substitute ribeye with sirloin or filet mignon based on preference or availability. For a twist, consider adding sautéed vegetables like bell peppers or mushrooms into the dish.