Description
Savor the vibrant flavors of easy sheet pan chicken fajitas ready in just 30 minutes, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium red onion, sliced into wedges
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 8 tortillas (flour or corn)
- Juice of 1 lime
- Fresh cilantro (optional), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into thin strips and combine with sliced bell peppers and red onion in a large bowl.
- Drizzle olive oil over the mixture and sprinkle taco seasoning. Toss until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, or until chicken is cooked through and veggies are tender-crisp.
- Squeeze fresh lime juice over the fajitas before serving with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla wrap with filling (approx. 250g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. For extra heat, add jalapeños or experiment with spice blends like Cajun. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.