Description

Beef Taco Flatbread Pizzas are a delicious fusion of flavors that brings the festive spirit of tacos to a convenient flatbread form. Topped with seasoned ground beef, fresh vegetables, and melty cheese, these pizzas are perfect for gatherings or cozy dinners at home. Easy to prepare and endlessly customizable, this dish promises to delight your taste buds and impress your guests.

Ingredients

Scale

4 flatbreads (store-bought or homemade)
1 lb lean ground beef
2 tbsp taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup chopped fresh tomatoes
½ cup diced onions
1 cup shredded lettuce
½ cup sour cream or Greek yogurt

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning according to package instructions.
Place flatbreads on the prepared baking sheet. Generously spoon the seasoned beef mixture onto each flatbread.
Sprinkle shredded cheddar and mozzarella cheeses evenly over the top, followed by chopped tomatoes and onions.
Bake for 10-12 minutes until the cheese is bubbling and golden brown.
Remove from the oven and top each pizza with shredded lettuce and dollops of sour cream or Greek yogurt before slicing into wedges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 flatbread pizza (150g)
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to swap out ground beef for chicken, turkey, or plant-based alternatives. To prevent soggy flatbreads, pre-bake them for a few minutes before adding toppings. Customize with additional toppings like jalapeños, avocado slices, or fresh cilantro.