Description
Slow-Cooker Beef Stroganoff is a creamy, savory dish featuring tender beef and mushrooms simmered to perfection. This effortless recipe is perfect for cozy family dinners.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz fresh mushrooms, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Sauté onions and mushrooms in a skillet over medium heat until golden brown.
- In a slow cooker, combine sautéed veggies with beef, broth, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Cook on low for 6 to 8 hours.
- Stir in sour cream about 30 minutes before serving.
- Serve over cooked egg noodles and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For a gluten-free version, use gluten-free pasta and cornstarch as a thickener. - Swap beef for chicken or try a vegetarian option using mushrooms.