Description

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are the perfect autumn treat, combining warm pumpkin flavors with gooey chocolate and hearty oats. Every bite offers a delightful balance of sweetness and spice, making these cookies a cozy indulgence for any occasion. Easy to prepare, they’re ideal for both novice bakers and seasoned pros looking to impress. Enjoy these cookies fresh out of the oven or as a sweet snack throughout the day!

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour
1/2 cup canned pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup chocolate chips
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix rolled oats, flour, baking soda, cinnamon, and salt.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in pumpkin puree and vanilla extract.
Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips.
Drop tablespoon-sized dough balls onto lined baking sheets about two inches apart.
Bake for 12-15 minutes or until edges are golden but centers remain soft.
Cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added crunch, consider mixing in chopped nuts or swapping chocolate chips for white chocolate. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.