Description
Spanish Potato Soup with Chorizo is the ultimate comfort food, perfect for warming up on chilly evenings. This hearty soup features tender Yukon Gold potatoes simmered in a rich, flavorful broth infused with smoky chorizo and aromatic spices. Each spoonful offers a delightful blend of textures and tastes, making it ideal for family gatherings or cozy nights at home. Easy to prepare and utterly satisfying, this dish will quickly become a staple in your kitchen.
Ingredients
Scale
- 8 oz chorizo sausage, chopped
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 1 medium sweet onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chorizo and sauté until crispy, about 5 minutes.
- Stir in onions and garlic; cook until onions are translucent, about 3 minutes.
- Add diced potatoes and smoked paprika; stir for 2 minutes to combine flavors.
- Pour in vegetable broth and bring to a gentle simmer. Cook until potatoes are fork-tender, about 15 minutes.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a healthier twist, substitute chorizo with turkey sausage or add kale for extra greens. Enhance flavor by incorporating red pepper flakes for added heat or experimenting with herbs like thyme or rosemary.