Description
Buffalo Chicken Chili is a deliciously spicy and hearty dish that combines tender chicken, zesty buffalo sauce, and vibrant vegetables. Perfect for chilly evenings or game day gatherings, this comforting chili will warm your soul and impress your guests. With its rich flavors and customizable toppings, it promises to be a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cups low-sodium chicken broth
- 2 (15 oz) cans diced tomatoes
- 1 cup buffalo sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 can black beans (15 oz), drained and rinsed
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and diced bell peppers; cook for an additional 3 minutes.
- Add cubed chicken breasts; stir occasionally until cooked through (about 5 minutes).
- Pour in chicken broth, diced tomatoes, and buffalo sauce; stir well to combine.
- Sprinkle in cumin and paprika; let simmer on low heat for about 20 minutes.
- Stir in black beans and cook for another 5 minutes to warm through.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Customize the chili by adding different beans or extra spices for additional heat. Leftovers can be stored in an airtight container for up to four days in the refrigerator or frozen for longer storage.