Description
Cajun Shrimp and Steak Alfredo Pasta is a mouthwatering dish that combines the rich flavors of succulent shrimp and tender steak with a creamy Alfredo sauce, all tossed with fettuccine pasta. This recipe captures the vibrant essence of New Orleans cuisine, making it perfect for impressing guests or enjoying a cozy dinner at home. With its delightful blend of spices and textures, this meal is sure to become a favorite in your household.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp (deveined)
- 1 lb ribeye or sirloin steak (thinly sliced)
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp seasoned with Cajun spices; cook until pink (about 3-4 minutes). Remove shrimp and set aside.
- In the same skillet, add steak strips; sear until browned (about 3 minutes) and return shrimp to pan.
- Stir in heavy cream; mix until thickened. Add Parmesan cheese and stir until melted.
- Toss cooked fettuccine with sauce, ensuring even coating. Serve immediately with extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg
Keywords: For a lighter option, substitute shrimp with chicken or use vegetables. To enhance flavor, consider adding fresh spinach or sun-dried tomatoes. Store leftovers in an airtight container for up to three days; reheat gently on low heat.