Description
Hard-Boiled Egg & Avocado Toast with Chili Flakes is a deliciously simple dish that elevates your brunch game. Featuring creamy avocado, perfectly boiled eggs, and a kick of chili flakes, this toast not only looks stunning but also delivers bold flavors with every bite. Whether you’re hosting friends or enjoying a quiet morning at home, this dish is sure to impress.
Ingredients
Scale
- 1 ripe avocado (about 200g)
- 2 large eggs
- 2 slices whole grain or sourdough bread
- 1 tsp chili flakes
- Salt to taste
- Freshly ground pepper to taste
- 1 tsp lemon juice
Instructions
- Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes before transferring to ice water.
- Prepare the Avocado: Slice the avocado, scoop it into a bowl, and mash with salt, pepper, and lemon juice until creamy yet chunky.
- Toast the Bread: Toast your preferred bread until golden brown.
- Peel and Slice Eggs: After cooling in ice water, peel the eggs and slice them as desired.
- Assemble Your Toast: Spread the avocado mixture on toasted bread, top with sliced eggs, and sprinkle with chili flakes.
- Serve Immediately: Enjoy fresh for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Boiling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 220g)
- Calories: 290
- Sugar: 1g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Customize your toast by adding toppings like sliced radishes or crumbled feta cheese. Store any leftovers in an airtight container but consume within one day for best quality.