Description
Experience a burst of flavors with this Spicy Korean Ramen featuring Grilled Beef and a Creamy Sauce. Tender grilled sirloin meets perfectly cooked ramen noodles in a spicy broth enriched by creamy coconut milk and Korean gochujang paste. Perfect for cozy dinners or impressing guests, this dish offers an irresistible blend of heat and richness that will keep you craving more.
Ingredients
Scale
- 4 oz ramen noodles
- 8 oz beef sirloin, thinly sliced
- 2 tbsp Korean gochujang paste
- 1 cup full-fat coconut milk
- 1 cup fresh vegetables (scallions, bok choy, or carrots)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Marinate the beef sirloin in a mixture of gochujang paste, soy sauce, and sesame oil for 30 minutes.
- Cook the ramen noodles according to package instructions until al dente; drain and set aside.
- Grill marinated beef slices on medium-high heat for about 2 minutes per side until charred and juicy.
- In a saucepan, combine coconut milk with remaining gochujang and simmer until warm and creamy.
- Sauté fresh vegetables in a pan until crisp yet vibrant.
- In bowls, layer cooked noodles, grilled beef, sautéed vegetables, and pour the creamy sauce over the top. Serve immediately with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute beef with chicken or tofu for variations. Add extra chilies if you prefer more heat or mix in different vegetables based on your preference or what you have on hand.