Description

Halloween Cauldron Cupcakes are a delightful and spooky treat that will enchant your guests at any Halloween gathering. These moist chocolate cupcakes, topped with vibrant green frosting and whimsical candy eyes, are not only visually appealing but also incredibly delicious. Easy to make and customizable with fun fillings, these cupcakes are perfect for parties or cozy nights in. Get ready to impress everyone with this charming dessert that brings festive fun to the table!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup whole milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup unsalted butter (softened)
2 cups powdered sugar (sifted)
Green food coloring (to desired color)
Candy eyes (for decoration)

Instructions

Preheat the oven to 350°F (175°C). Line a cupcake tin with festive liners.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
Combine the wet ingredients into the dry mixture; stir gently until just mixed.
Fill each cupcake liner two-thirds full with batter. Bake for 18–20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely on a wire rack.
For the frosting, beat softened butter until creamy; gradually add powdered sugar and mix in green food coloring until desired hue is achieved.
Frost cooled cupcakes generously and top with candy eyes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 210
Sugar: 23g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize flavors by adding chocolate chips or spices like cinnamon for extra warmth. Consider filling cupcakes with jelly or cream cheese for a surprise inside.