Description

Halloween Mummy Breakfast Rolls are a whimsical and delicious way to celebrate the spooky season. These delightful pastries feature flaky puff pastry wrapped around gooey cheese and savory fillings, making them an irresistible treat for brunch or festive breakfasts. With their charming mummy appearance, they’re sure to be the highlight of any Halloween gathering, combining fun and flavor in every bite.

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets
1 cup shredded mozzarella cheese
1 cup cooked sausage or ham, diced
1 egg (for egg wash)
Olives or peppercorns (for eyes)

Instructions

Preheat oven to 400°F (200°C).
Thaw puff pastry sheets according to package instructions; roll out on a floured surface.
Cut each sheet into rectangles (approx. 4 inches wide). Place a spoonful of mozzarella and diced sausage in the center.
Cut thin strips from leftover pastry to create mummy wrappings over the filling, leaving gaps for cheese to peek through.
Brush with egg wash and place on a parchment-lined baking sheet.
Bake for 15-20 minutes until golden brown. Add olives or peppercorns as eyes before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 280
Sugar: 2g
Sodium: 460mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 55mg

Keywords: Feel free to mix up the fillings; try adding cream cheese with chocolate chips for a sweet twist. For extra flavor, sprinkle Italian herbs over the cheese before wrapping.