Description

Delight your guests this holiday season with a stunning Christmas Crown Roast of Pork. This show-stopping centerpiece features a flavorful, juicy rib roast seasoned to perfection and glazed for an irresistible finish. With its impressive presentation and mouthwatering aroma, it’s bound to create lasting memories around the dinner table. Perfect for festive gatherings, this dish is sure to become a cherished tradition in your home.

Ingredients

Scale

1 (8-10 lb) pork rib roast, bone-in
6 garlic cloves, minced
2 tbsp olive oil
3 sprigs fresh rosemary, chopped
2 tsp salt
1 tsp black pepper
For the Glaze: 1/2 cup honey
2 tbsp Dijon mustard
2 tbsp balsamic vinegar

Instructions

Preheat oven to 375°F (190°C). Pat the pork rib roast dry and season generously with salt and pepper.
In a bowl, mix garlic, olive oil, rosemary, salt, and pepper. Rub this mixture all over the roast.
Sear the roast in a hot skillet for about 3-4 minutes per side until golden brown.
Combine honey, Dijon mustard, and balsamic vinegar in another bowl; brush it over the seared roast.
Place the roast in a roasting pan bone-side down and cook for about 1 hour or until it reaches an internal temperature of 145°F (63°C).
Let it rest for at least 15 minutes before carving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 370
Sugar: 18g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: <1g
Protein: 24g
Cholesterol: 105mg

Keywords: Allowing the roast to sit after seasoning enhances flavor infusion. Experiment with different herbs like thyme or glazes such as apple cider for unique variations. Store leftovers in an airtight container for up to four days; reheat gently at 325°F.