Description
When summer arrives, nothing delights like the aroma of Summer Lemon Herb Roasted Chicken filling your kitchen. This succulent, golden-brown chicken is infused with zesty lemon and fragrant herbs, making it a perfect centerpiece for any gathering. Ideal for lazy Sundays or festive occasions, this dish promises to impress your guests and create lasting memories.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 large lemons (zested and juiced)
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 garlic cloves, minced
- ¼ cup extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry.
- In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper.
- Rub the marinade all over the chicken, including under the skin.
- Stuff the cavity with lemon halves and extra herbs.
- Place chicken breast-side up in a roasting pan and roast for 1 hour 15 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For maximum flavor, marinate the chicken overnight. - Experiment with different herbs like parsley or oregano for varied tastes. - Serve with fresh salads or roasted vegetables for a complete meal.