Description
Taco Bell Beefy Melt Burrito is a mouthwatering delight that combines seasoned ground beef, gooey cheese, and zesty sauces wrapped in a warm tortilla. Perfect for satisfying late-night cravings or impressing friends at casual gatherings, this homemade version allows for customization to suit your taste. With its rich flavors and comforting texture, the Beefy Melt Burrito promises to be a hit at any meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream
- ½ cup salsa or hot sauce (to taste)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and ½ cup of water to the beef. Simmer until thickened.
- Warm tortillas on a skillet or microwave until pliable.
- Assemble each burrito by placing seasoned beef in the center, then adding shredded cheese, sour cream, and salsa.
- Roll tightly and grill seam-side down on a hot skillet until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding black beans or jalapeños to the filling. - Store leftovers in an airtight container in the fridge for up to three days; reheat wrapped in foil at 350°F for about 15 minutes.