spicy filling

There’s something magical about biting into a warm, flaky empanada. The golden brown crust gives way to a savory filling of ground beef, spices, and perhaps a hint of something unexpected—like a sprinkle of cumin or a dash of chili powder. The aroma wafts through the air, teasing your taste buds long before you take that first bite. Easy homemade ground beef empanadas are not just food; they are an experience—the kind that transports you straight to a bustling street market or a cozy family gathering. I remember the first time I attempted to make these delightful pastries. My kitchen … Read more