Description
Crock Pot Pork Chops are a comforting dish that brings the warmth of home-cooked flavors to your table. With tender, juicy pork chops simmered in a rich gravy infused with savory spices and aromatics, this recipe is perfect for busy weeknights or special gatherings. Simply set it and forget it while your slow cooker transforms simple ingredients into a hearty meal everyone will love.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup low-sodium soy sauce
- 1 medium onion, sliced into rings
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp brown sugar
Instructions
- Season pork chops with salt, black pepper, and smoked paprika.
- Heat oil in a skillet over medium-high heat; sear pork chops for 3 minutes on each side until golden brown.
- Transfer to the slow cooker; layer with sliced onions and minced garlic.
- In a bowl, mix soy sauce, beef broth, and brown sugar. Pour over pork chops.
- Cook on low for 6 hours or until tender.
- Optional: Whisk remaining juices with cornstarch for a thicker gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 330
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Customize by adding vegetables like carrots or potatoes for a complete meal. - For extra flavor, marinate the pork chops overnight in the fridge. - Store leftovers in an airtight container for up to three days.