Description

Broccoli salad is a vibrant, crunchy delight that transforms any gathering into a flavorful celebration. With fresh broccoli florets, sweet cranberries, and a creamy Greek yogurt dressing, this dish is not only visually appealing but also packed with nutrients. Perfect for potlucks, picnics, or casual dinners, this versatile salad will have everyone coming back for seconds. Whip it up in just a few minutes and let it chill to enhance the flavors!

Ingredients

Scale

4 cups fresh broccoli florets
1/2 cup red onion, finely chopped
1/2 cup dried cranberries (or raisins)
1/2 cup sunflower seeds (roasted)
1/2 cup bacon bits (optional)
1 cup Greek yogurt
2 tbsp apple cider vinegar
2 tbsp honey
Salt and pepper to taste

Instructions

Wash broccoli thoroughly and cut into bite-sized florets.
In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
In a large mixing bowl, combine broccoli florets with red onion, cranberries, sunflower seeds, and bacon bits if using.
Pour the dressing over the salad mixture and gently toss until evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 10g
Sodium: 210mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor variety, substitute sunflower seeds with almonds or add feta cheese. This salad is best enjoyed cold; store leftovers in an airtight container in the refrigerator for up to three days.