Description

Indulge in the ultimate chocolate experience with these best chocolate cupcakes. Each cupcake is a delightful blend of moist, fluffy cake topped with rich, creamy chocolate frosting. Perfect for any occasion or just a cozy night in, these treats will impress your friends and family alike. With simple ingredients and easy steps, you can create a batch that is sure to bring joy to your kitchen and smiles to everyone who tastes them.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk
⅓ cup vegetable oil
2 tsp vanilla extract
½ cup chocolate chips (optional)

Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.
In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
Fold in chocolate chips if using.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use high-quality cocoa powder for richer flavor. Swap in dark or milk chocolate for different taste profiles. Store cupcakes in an airtight container for up to three days at room temperature.