Description
The Best Spanish Flan is a silky, creamy dessert that transports you to the heart of Spain with each decadent bite. Topped with a luscious caramel sauce, this flan is both visually stunning and irresistibly delicious, making it perfect for family gatherings or as a sweet ending to any meal. Easy to prepare and delightful to serve, this classic recipe will leave your guests asking for more.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup water
Instructions
- Prepare the Caramel Sauce: In a saucepan over medium heat, combine sugar and water. Stir gently until sugar dissolves, then let it boil undisturbed until golden brown. Remove from heat immediately.
- Mold Preparation: Pour warm caramel into molds or ramekins, swirling to coat the bottom evenly. Allow it to cool slightly.
- Create the Flan Mixture: Blend sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth (about 20 seconds).
- Pour into Molds: Gently pour the mixture over the cooled caramel in each mold.
- Bake in a Water Bath: Place molds in a deep baking dish filled with hot water halfway up their sides. Bake at 350°F (175°C) for 50-60 minutes until set.
- Cool and Serve: Let flans cool completely before refrigerating for at least four hours. To serve, run a knife around edges and invert onto plates.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: - Use fresh eggs for creamier flan. - Experiment with flavor variations by adding citrus zest or chocolate. - Store leftovers in an airtight container in the fridge for up to three days.