Description
Experience a burst of tropical flavors with this Mango Coconut Smoothie Bowl! Combining ripe, sweet mangoes with creamy coconut milk and a hint of banana, this vibrant bowl is not just a breakfast; it’s a journey to paradise in every spoonful. Topped with your favorite fruits and crunchy granola, it’s perfect for a refreshing start to your day or a delightful afternoon treat.
Ingredients
Scale
- 1 cup fresh ripe mango, chopped
- 1 cup full-fat coconut milk
- 1 frozen banana
- 1/2 cup plain Greek yogurt
- 1/4 cup granola
- sliced fruit (kiwi, berries)
- nuts
Instructions
- Prepare your ingredients by chopping the mango and slicing any toppings you want to use.
- In a blender, combine the chopped mango, frozen banana, coconut milk, and Greek yogurt. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if desired by adding honey or agave syrup.
- Pour the smoothie into serving bowls and top with your chosen toppings like granola and fresh fruit slices.
- Enjoy immediately for the best flavor and freshness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For vegan options, substitute Greek yogurt with plant-based yogurt and avoid honey. Experiment with different toppings for added texture and flavor—chia seeds or nut butter can enhance nutrition!