Description

Amish Harvest Casserole is the ultimate comfort food, combining savory ground beef, creamy cheddar cheese, and colorful vegetables into a warm, inviting dish. Perfect for family gatherings or cozy dinners, this casserole delivers hearty flavors that will have everyone coming back for seconds. Easy to make and endlessly adaptable, it brings together simple ingredients to create a meal that feels like home in every bite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
1 cup bell peppers (mixed colors), chopped
2 cups frozen mixed vegetables
2 cups cooked rice or noodles
1 can (10.5 oz) cream of mushroom soup
2 cups shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, sauté chopped onion and bell peppers until softened, about 5 minutes.
Add ground beef; cook until browned while breaking it into small pieces, around 7 minutes.
Stir in garlic powder, Italian seasoning, salt, pepper, and cream of mushroom soup; mix well for about 3 minutes.
Gently fold in cooked rice or noodles until evenly coated.
Transfer mixture to the prepared baking dish and top with shredded cheddar cheese.
Bake uncovered for 30 minutes or until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 810mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Customize with seasonal vegetables like zucchini or broccoli for added nutrition. Swap cheddar for mozzarella or pepper jack cheese for different flavor profiles. Make ahead by assembling the casserole a day before; just add extra baking time.