Description

Baked Tortellini Casserole is the ultimate comfort food, combining tender cheese tortellini, rich marinara sauce, and gooey mozzarella into a hearty dish that warms the soul. Perfect for busy weeknights or leisurely weekends, this casserole is not only easy to make but also customizable with your favorite veggies or proteins. Gather your family around this delicious meal and enjoy the delightful combination of flavors that will have everyone asking for seconds.

Ingredients

Scale

12 oz cheese tortellini
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Cook the tortellini in boiling water according to package instructions until al dente; drain.
In a large bowl, mix cooked tortellini with marinara sauce and half of the mozzarella cheese.
Pour the mixture into a greased baking dish; spread evenly.
Top with remaining mozzarella and Parmesan cheeses, then sprinkle Italian seasoning on top.
Bake for 25-30 minutes or until golden and bubbly.
Let cool slightly before garnishing with fresh basil; serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg

Keywords: Add sautéed vegetables like spinach or bell peppers for extra nutrition. Experiment with different sauces such as Alfredo or pesto for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.