Description
Indulge in a tropical escape with our Cheese Crusted Hawaiian Grilled Cheese. This mouthwatering sandwich features crispy, golden cheese enveloping gooey mozzarella and sharp cheddar, layered with savory ham and sweet pineapple, all nestled between buttery bread. Perfect for brunch or a cozy evening snack, this delightful dish will have everyone craving seconds. Experience the ultimate comfort food that brings friends and family together—one delicious bite at a time!
Ingredients
Scale
- 4 slices thick-sliced sourdough or brioche bread
- 4 oz sliced smoked ham
- 4 oz fresh pineapple slices
- 2 oz mozzarella cheese, shredded
- 2 oz sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients on your countertop. Slice the bread thick enough to hold fillings.
- Spread butter on one side of each slice of bread. Layer ham, pineapple slices, and both cheeses between two slices (buttered sides out).
- Preheat a non-stick skillet over medium heat.
- Place sandwiches in the skillet and cook until golden brown (3-4 minutes). Flip carefully using a spatula.
- Press down gently while grilling the second side until the cheese melts (another 3-4 minutes).
- Let cool slightly before slicing in half and serving warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a spicy twist, add jalapeños or swap Swiss cheese for cheddar. - Ensure not to overload with pineapple to maintain the sandwich's structure. - Store leftovers in an airtight container; reheat in a skillet over low heat.