Description
Cheesy Meat Potato Skillet is a comforting one-pan meal that combines crispy russet potatoes, savory ground beef, and gooey melted cheese. This hearty dish transforms simple ingredients into a delectable feast, perfect for busy weeknights or casual get-togethers. With its mouthwatering flavors and irresistible aroma, this skillet recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (about 1.5 lbs), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10-15 minutes.
- Stir in chopped onion and minced garlic; sauté until the onion becomes translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and paprika.
- Sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet with a lid and let it sit on low heat until the cheese melts, about 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider incorporating vegetables like bell peppers or spinach. - Swap out ground beef for turkey or chicken for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.