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Chicken Avocado Melt Sandwich


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Savor the Chicken Avocado Melt Sandwich, where juicy grilled chicken pairs perfectly with creamy avocado and melted cheddar cheese, all nestled between two slices of your favorite bread. This sandwich bursts with flavor and is perfect for brunches or quick dinners. Ready in under 30 minutes, it’s a delightful dish that’s easily customizable to suit your taste preferences. Elevate your next meal with this vibrant and delicious recipe.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (8 oz each)
  • 1 ripe avocado
  • 1 cup shredded sharp cheddar cheese
  • 4 slices sourdough or whole grain bread
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken breasts in olive oil, garlic powder, salt, and pepper for at least 15 minutes.
  2. Preheat your grill or skillet over medium heat.
  3. Grill the marinated chicken for about 5-7 minutes per side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
  4. While the chicken rests, slice the avocado in half, scoop it into a bowl, mash lightly with a fork, and season with salt and pepper.
  5. Assemble your sandwich by layering sliced grilled chicken on one slice of bread, followed by mashed avocado and shredded cheddar cheese. Top with another slice of bread.
  6. Brush both sides of the sandwich with olive oil and grill for about 3-4 minutes per side until golden brown.
  7. Slice in half and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approx. 300g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 85mg

Keywords: - Swap chicken for turkey or tofu for a vegetarian option.- Add jalapeños for spice or fresh herbs like cilantro for added flavor.- Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.