Description

Indulge in the savory delight of a Chicken Avocado Melt Sandwich, where tender chicken meets creamy avocado, all tucked between crispy sourdough bread and melted cheddar cheese. This easy-to-make sandwich is perfect for any meal, whether it’s a cozy lunch or a quick dinner. Just imagine the warm aroma filling your kitchen as you prepare this mouthwatering dish that’s sure to impress your family and friends!

Ingredients

Scale

2 boneless, skinless chicken breasts (about 12 oz total)
1 ripe avocado
4 slices sharp cheddar cheese
4 slices sourdough bread
2 tbsp fresh cilantro, chopped
2 tbsp mayonnaise
1 tbsp freshly squeezed lime juice
Salt and pepper, to taste
Olive oil for cooking

Instructions

Season chicken breasts with salt and pepper. Heat a skillet over medium heat with a splash of olive oil. Cook chicken for about 6 minutes per side until golden brown and internal temperature reaches 165°F.
In a small bowl, mix mayonnaise with lime juice to create a zesty sauce.
Let the cooked chicken rest before slicing it thinly against the grain. Slice the avocado and set aside.
Spread the mayo-lime mixture on two slices of sourdough bread. Layer with sliced chicken, avocado, cheddar cheese, and chopped cilantro. Top with remaining bread slices.
Grill assembled sandwiches in the same skillet over medium heat, about 3 minutes per side until golden brown and cheese melts.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 300g)
Calories: 570
Sugar: 3g
Sodium: 780mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 6g
Protein: 34g
Cholesterol: 95mg

Keywords: - For added flavor, consider using whole-grain bread or experimenting with different cheeses like pepper jack.- Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.