Description

Indulge in the ultimate comfort food with this Chipotle Ranch Grilled Chicken Burrito, featuring succulent grilled chicken, zesty ranch dressing, and fresh vegetables all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, this delightful burrito is easy to customize and packed with flavor that everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 chipotle peppers in adobo sauce
1 cup ranch dressing
4 large flour tortillas
1 cup bell peppers (sliced)
1 cup onions (sliced)
1 cup shredded cheese (cheddar or Monterey Jack)
2 cups lettuce (shredded)
½ cup sour cream (optional)

Instructions

1. Marinate the Chicken: In a bowl, mix chipotle peppers with ranch dressing. Coat chicken breasts thoroughly and marinate for at least 30 minutes.
2. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until juices run clear and internal temperature reaches 165°F.
3. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Sauté sliced bell peppers and onions for about 5-7 minutes until tender.
4. Assemble Your Burritos: Lay each tortilla flat. Layer grilled chicken slices, sautéed vegetables, shredded cheese, lettuce, and ranch dressing down the center.
5. Roll it Up: Fold in sides of each tortilla and roll tightly from one end to form your burrito.
6. Serve and Enjoy: Slice burritos in half if desired and serve warm with extra ranch on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approximately 400g)
Calories: 580
Sugar: 6g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg

Keywords: Feel free to swap chicken for beef or grilled veggies for a vegetarian option. Experiment with toppings like black beans or corn for added texture and flavor. To prevent tearing tortillas, warm them slightly before filling.