Description

Creamy Potato Bake is the ultimate comfort food that transforms everyday ingredients into an indulgent masterpiece. Layers of tender Yukon Gold potatoes are enveloped in a rich, velvety sauce, topped with gooey melted cheese, creating a dish that’s perfect for family dinners or gatherings. This recipe is simple enough for novice cooks yet impressive enough to wow your guests. Enjoy the delightful aromas and flavors that make this creamy potato bake a crowd-pleaser.

Ingredients

Scale

2 pounds Yukon Gold potatoes, thinly sliced
2 cups heavy cream
4 tablespoons unsalted butter
3 cloves garlic, minced
1 cup Gruyère cheese, shredded
1 cup cheddar cheese, shredded
Salt and pepper to taste
Fresh thyme or parsley (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
Add heavy cream to the skillet, seasoning with salt and pepper. Stir until slightly thickened.
Layer half of the sliced potatoes in the greased baking dish, followed by half of the cream sauce and half of the cheeses.
Repeat with remaining potatoes, sauce, and cheese on top.
Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 9g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating crispy bacon or sautéed vegetables between layers. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.