Description
Crispy Chicken Bacon Ranch Wraps are the ultimate indulgence, featuring tender fried chicken, crispy bacon, and creamy ranch dressing all bundled in a soft tortilla. Perfect for picnics, game days, or a comforting meal at home, these wraps offer a delightful blend of flavors and textures that everyone will love. With easy preparation steps and versatile ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 4 large flour tortillas
- ½ cup ranch dressing (plus extra for drizzling)
- 1 cup shredded lettuce (romaine or iceberg)
- 1 cup diced tomatoes (ripe)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Prepare your ingredients by gathering everything you need.
- In a skillet over medium heat, cook the bacon until crispy (5-7 minutes), then drain on paper towels.
- Season chicken breasts with salt and pepper and fry in the same skillet until golden brown and cooked through (6-8 minutes per side). Let rest before slicing.
- Spread ranch dressing over each tortilla. Layer with lettuce, tomatoes, cheese, bacon pieces, and sliced chicken strips.
- Fold in the sides of the tortilla tightly and roll from one end to create a wrap.
- Slice in half diagonally and serve warm with extra ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (295g)
- Calories: 680
- Sugar: 3g
- Sodium: 1120mg
- Fat: 39g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Feel free to substitute grilled chicken or tofu for a vegetarian option. Add veggies like bell peppers or cucumbers for extra crunch. To store leftovers, wrap in foil or place in an airtight container for up to three days.