Description
Elevate your comfort food game with this Fried Egg Grilled Cheese, where the gooey goodness of melted cheese meets a perfectly fried egg. With crunchy bread, rich flavors, and a runny yolk that bursts with every bite, this dish is a delightful twist on a classic favorite. Perfect for brunch or a satisfying snack, it’s easy to make and customize to your taste. Get ready for an extraordinary flavor experience that will have you savoring every last mouthful.
Ingredients
Scale
- 2 slices hearty bread (sourdough or whole grain)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 large egg
- 1 tbsp unsalted butter (for frying)
- Salt and pepper to taste
Instructions
- Prepare all ingredients: bread, cheese, egg, butter, salt, and pepper.
- In a skillet over medium heat, melt half the butter until foamy. Crack in the egg and cook for about 3 minutes until the whites are set but the yolk remains runny.
- In another skillet, melt the remaining butter over medium heat. Add two slices of bread and top one with shredded cheese.
- Once the egg is cooked, place it on top of the cheese-covered slice. Season with salt and pepper.
- Top with the second slice of bread (cheese side down). Cook both sides for about 2 minutes each until golden brown and crispy.
- Slice diagonally and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: - For added flavor, experiment with different cheeses like gouda or pepper jack. - Customize by adding ingredients such as avocado or crispy bacon. - Use fresh herbs like chives for an extra layer of flavor.