Description
Instant Pot Beef Goulash is the ultimate comforting dish, perfect for chilly evenings or family gatherings. This savory stew combines tender beef, vibrant vegetables, and a touch of paprika, creating a mouthwatering aroma that fills your kitchen. With minimal prep time and an easy cooking process, you’ll impress your guests and satisfy your loved ones with every hearty spoonful.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 14 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 1 tbsp sweet paprika (or smoked for extra flavor)
- 2 tbsp low-sodium soy sauce
- 1 cup elbow macaroni
- Salt and pepper to taste
Instructions
- Season beef cubes with salt and pepper. Set Instant Pot to sauté mode.
- Add oil and sauté onions until translucent (about 3 minutes). Stir in garlic and cook for an additional minute.
- Brown the beef in batches for 4-5 minutes per side until golden.
- Add bell pepper, diced tomatoes, beef broth, soy sauce, paprika, and elbow macaroni to the pot. Stir well.
- Secure the lid and set to high pressure for 10 minutes.
- Allow a natural release for 10 minutes before opening the valve.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For variations, substitute beef with turkey or add in additional vegetables like mushrooms. Experiment with different types of paprika to enhance flavor.