Description
Indulge in the ultimate comfort food experience with this loaded baked potato, featuring tender steak bites, creamy cheddar, and crispy bacon—perfect for cozy nights or gatherings.
Ingredients
Scale
- 2 large russet potatoes
- 8 oz sirloin or ribeye steak
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon bits
- 1/2 cup full-fat sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the russet potatoes.
- Prick each potato several times with a fork and bake on a baking sheet for 45-60 minutes until tender.
- While potatoes bake, heat a skillet over medium-high heat. Season steak with salt and pepper and cook for about 3-5 minutes per side until desired doneness. Let rest before cutting into bite-sized pieces.
- Shred cheese and chop green onions while potatoes are baking.
- Once baked, slice open the potatoes lengthwise and fluff the insides with a fork. Top generously with cheese, bacon bits, sour cream, green onions, and steak bites.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 400g)
- Calories: 760
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Customize your loaded baked potato by adding toppings like jalapeños or sautéed mushrooms for extra flavor. For crispy potato skin, coat with oil and salt before baking.