Description

Loaded Cauliflower and Broccoli Casserole is a creamy, cheesy delight that elevates classic comfort food with fresh vegetables. This dish combines tender cauliflower and broccoli florets enveloped in a rich cheese sauce, topped with a crunchy breadcrumb layer. Perfect for family dinners or holiday gatherings, it promises to be a crowd-pleaser that brings everyone together around the table.

Ingredients

Scale

4 cups cauliflower florets
4 cups broccoli florets
2 cups shredded sharp cheddar cheese
8 oz cream cheese, softened
1/2 cup whole milk
1 tsp garlic powder
1/2 cup breadcrumbs
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Rinse and chop cauliflower and broccoli into bite-sized pieces.
Steam the florets for about 5-7 minutes until fork-tender yet bright in color.
In a large bowl, mix softened cream cheese and milk until smooth. Stir in garlic powder, salt, pepper, and half of the shredded cheddar.
Gently fold in the steamed vegetables into the creamy mixture.
Transfer to a greased baking dish, sprinkle remaining cheddar cheese and breadcrumbs on top.
Bake uncovered for 25-30 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 12g
Cholesterol: 55mg

Keywords: Experiment with additional toppings like cooked bacon bits or different cheeses such as Monterey Jack for added flavor. For meal prep, assemble the casserole ahead of time and refrigerate until ready to bake.