Description
Longhorn Steakhouse’s Parmesan Crusted Chicken is a mouthwatering dish featuring juicy chicken enveloped in a crispy, cheesy coating. Perfect for weeknight dinners or special occasions, it’s a guaranteed hit.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano and basil)
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, herbs, salt, and pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Place on a parchment-lined baking sheet and drizzle lightly with olive oil. Bake for 25-30 minutes until golden brown.
- Let rest for 5 minutes before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, substitute Pecorino Romano for Parmesan. - Add fresh herbs like basil or thyme for enhanced aroma. - To make gluten-free, use almond flour or gluten-free breadcrumbs.