Description
Philly Cheese Steak Sandwiches are a delightful blend of savory flavors and mouthwatering textures. This classic comfort food features tender, thinly sliced ribeye steak sautéed with sweet onions and vibrant bell peppers, all melted together with gooey provolone cheese. Served in a crusty hoagie roll, this sandwich is perfect for game days, casual gatherings, or whenever you’re craving a hearty meal that satisfies. In just 30 minutes, you can recreate this iconic dish in your kitchen and impress your friends and family!
Ingredients
Scale
- 1 pound thinly sliced ribeye steak
- 1 large sweet onion (Vidalia or yellow), sliced
- 1 cup mixed bell peppers (red and green), sliced
- 6 ounces provolone cheese, sliced
- 4 crusty hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Once shimmering, toss in the sliced onions and bell peppers. Sauté until tender and golden brown (about 5-7 minutes).
- Push the vegetables to one side of the skillet. Add the ribeye steak, season with salt and pepper, and cook until browned (about 3-5 minutes), stirring occasionally.
- Mix the steak with the vegetables, then layer provolone cheese on top. Cover with a lid to melt (about 2-3 minutes).
- While waiting for the cheese to melt, slice hoagie rolls lengthwise without cutting all the way through. Optionally warm them in another pan or oven.
- Generously fill each roll with the cheesy steak mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Swap provolone for mozzarella for a different cheesy flavor. Add mushrooms or jalapeños for an extra kick. Toasting the hoagie rolls enhances texture and prevents sogginess.